Table Of Content
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. A fresh new take on our traditional salad bar where you stay seated and we do the work. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
Fork in the Road: Steaks, salads famous at Peddler - Spartanburg Herald Journal
Fork in the Road: Steaks, salads famous at Peddler.
Posted: Wed, 16 Jun 2010 07:00:00 GMT [source]
What People Say About Us
It's friendly, fun and the food is really good. Love the table side choice of ribeye and love the salad bar. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
Stellar Steakhouses in Los Angeles
Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
The Peddler’s Private Dining Room
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. Our prime rib, grilled chicken and seafood specialties are always cooked to perfection.
” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Established in 1969, The Peddler Steak House is a Greenville landmark known well for it’s delicious food, cozy atmosphere and outstanding service. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.
View Menu
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. It’s all part of the Peddler’s unique dining experience to have the day’s selection of aged ribeye presented by our meat cutter at your table, who then cuts your steak to the size you want.
Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. The Peddler Steakhouse has established a long-standing tradition of having top-quality food, service and atmosphere. This is why our guests make it a point to return year after year to dine with us.
Each steak we serve is aged for a minimum of 28 days for ultimate flavor and tenderness, and cut at your table upon request. Our prime rib is the house specialty, but we strive for perfection in everything we serve, including steak, seafood, and chicken entrees all prepared over live charcoal. The Peddler Steak House is located in the heart of downtown Spartanburg at 149 West Main Street in historic Morgan Square.
Call now to reserve any of our locations for your reception or party. Don’t miss out on a chance to dine at our Gatlinburg restaurant. Make your reservations online ahead of time for The Peddler Steakhouse. Menu items and prices are subject to change without notice. Choose one of three delicious salads —included with your entree.
For over 40 years we have been delighting diners with a wonderful assortment of grilled specialties. Our famous loins of beef are brought to your table where you may select the size and cut of your steak. In addition, we offer chicken, fish and our prized whole pork tenderloin; all grilled to your specification. Our slow roasted prime rib is a favorite of many Peddler regulars and the filet is the best in town. For the wine enthusiast, all entrees can be paired with a selection from our wine list, and we offer at least 20 wines by the glass as well. All entrees include our famous "Peddler Salad Bar" which offers a plethora of fresh garden choices.
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Owner Gale Barefoot worked his way up from his days as a dishwasher at age 19 to overseeing the entire restaurant operation within a few short years. His wife Joyce answered phones, worked the floor on busy nights, and greeted customers for 44 years — until her death in 2013. Both of their daughters, and countless other family members, have worked at the Peddler over the years, and several of our long term staff members have become like family. There are some nights, especially during Spring and Fall, that are just perfect for outdoor dining.
Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
Make sure you click Allow or Grant Permissions if your browser asks for your location. Crispy romaine lettuce tossed in our creamy Caesar dressing, topped with homemade croutons and freshly grated Parmesan cheese. Our Raleigh location takes reservations for parties of 8 or more.Anything less than that works on a first come first serve basis.
Come enjoy a memorable meal under the stars in The Peddler’s private courtyard. Dining in the courtyard is offered Fridays and Saturdays on a first-come basis, weather permitting. Please check with our host/hostess upon your arrival. Bite-sized meat served with one side item – only available at the bar. We have available banquet facilities that accommodate up to 60 people.
No comments:
Post a Comment